Woolacombe

Need a holiday on a nice sandy beach with clear turquoise waters close by? There’s no need to hop on a flight to the Mediterranean, just get a train or flight to Woolacombe, on the north coast of Devon. This pretty seaside town is filled with hordes of tourists in the summer, but visit during the colder months, and you’ll have the beach all to yourself.

Play
Woolacombe Crazy Golf – There’s a regular-sized golf course in Woolacombe, but this miniature version is infinitely more fun. The small size and unusual courses also make it a great destination for a family day out. The courses here feature tiny versions of landmarks around the area, with many of them made from the local stone. Make your way around North Devon in a couple of hours, as you putt the little balls into cute little cottages, over little bridges, and through Stonehenge.

Stay
The Woolacombe Bay Hotel – Set in its own expansive grounds, this sprawling Victorian building has a wealth of personality that isn’t found in more modern hotels. The hotel has retained many beautiful period features, while still managing to cleverly incorporate modern amenities throughout. Choose from a choice of sunny rooms facing the sea, or quieter rooms overlooking the village itself. The entrance leads out to a stretch of golden sand, where you can explore rock pools or learn to surf. However, with a luxurious spa and health club in the building, there’s no need to leave the comfort of the hotel should the weather get too chilly. Room rates start at £95 per person per night.

Eat
Mortehoe Shellfish – This unpretentious restaurant in nearby Mortehoe is geared towards seafood lovers. Customers are encouraged to dig in wholeheartedly with their hands – there’s no time for fancy cutlery here when you have such wonderfully fresh shellfish at your fingertips. The food is served with minimal preparation, although sauces are provided on request. If you’re undecided, then the seafood platter might prove to be the best option – a whole lobster, dressed crab, prawns, salmon and a mountain of other fruits of the sea, served on a gleaming platter.